The three major Jewish feasts are associated with three annual harvests; historically each involved the return of a portion of the harvest to the Lord. These offerings symbolized the reasons for the feast itself: God is the source of the fruits of the earth; God’s gifts of produce are for the sustenance and comfort of the people; and because God gives freely, the worshipers must do the same, sharing their benefits with the needy.
The three principal Jewish feasts (Passover, Pentecost, and Booths) had an agricultural origin, and their meaning as such did not differ greatly from the meaning of “feast” as just described. The three feasts were connected with the most important harvests in the three productive seasons of the year, and they expressed the deep joy of a people that was led and nourished by its God. Passover celebrated the barley harvest in the spring, Pentecost the wheat harvest in the summer, and Booths the fruit harvest in the fall. In keeping with an almost universally known and attested religious custom, the heart of each feast consisted in the offering of part of the harvest to the divinity. The book of Deuteronomy makes explicit reference to this practice in the cases of Pentecost and Booths, two feasts that, unlike Passover, which has been reread and historicized to a greater degree, allow us to glimpse their original agricultural basis:
Celebrate the Feast of Weeks [Pentecost] to the Lord your God by giving a freewill offering in proportion to the blessings the Lord your God has given you.… Celebrate the Feast of Tabernacles for seven days after you have gathered the produce of your threshing floor and your winepress.… No man should appear before the Lord empty-handed: Each of you must bring a gift in proportion to the way the Lord your God has blessed you. (Deut. 16:10, 13, 16–17)
What is the meaning of such an offering, which is both the expression and the basis of feasts and their joy? To offer God the produce of the earth is not an act of self-deprivation (renouncing something in order to give it to God) but is an act of self-definition and acknowledgment that the fruits of the earth belong to the Lord and that human beings may use them only as his beneficiaries. This simple action sums up in a symbolic way three basic concepts and attitudes: (1) the produce gathered belongs to God, who is its master and owner; (2) the produce is given as a gift to meet the needs of and to comfort humans; and (3) the fruits of the earth are to be enjoyed not according to the logic of possession and hoarding but according to the divine intention that brings them into existence.
When Israel offered to the Lord part of its harvests in the three important seasons of the year, it was reaffirming this pattern of conviction and choice. Israel professed its belief that the “bread” and “wine” of the Promised Land were not the result of the people’s efforts or of magical practices, but were due to the creative goodwill of God, and Israel renewed its commitment to share these things with others. This accounts for the biblical insistence that on these festival days no one should be in want but all should have and fully enjoy: “Be joyful at your Feast—you, your sons and daughters, your menservants and maidservants, and the Levites, the aliens, the fatherless and the widows who live in your towns” (Deut. 16:14). This emphasis on feeding the poor reflects a theological rather than a sociological concern: God intends the fruits of the earth for the enjoyment of all; if the poor, as well as the rich, enjoy them, God’s reign is being brought to pass, and his will is being fulfilled in a concrete way.
Sharing the fruits of the earth is not simply an imperative of social ethics, but is the very heart of the theological directive: “Love the Lord your God with all your heart and with all your soul and with all your strength” (Deut. 6:5); here, to “love the Lord” means to obey his will by accepting and doing it within history.
The sacrifice of animals, which had a privileged place in the worship offered in the Jerusalem temple, had at bottom the same twofold meaning as the offering of firstfruits: it was an acknowledgment of God’s lordship over the animal world and a readiness to take nourishment from that world in a spirit of sharing and not of hoarding, that is, as gifts intended for all and not as a privilege of a few.
Israel derived the three agricultural feasts from the surrounding Semitic world. However, it did not make them its own in a purely passive way; it turned them into original creations by enriching them with its own specific spiritual outlook. The name usually given to this process of reinterpretation is “historicization.” By this is meant that the focus of the feast was shifted from events of the natural world to special historical events: the deliverance from Egypt in the Feast of Passover, the gift of the Torah in the Feast of Pentecost, and the enjoyment of the Torah’s fruits in the Feast of Booths.
It is true that Israel “historicized” the agricultural feasts. It is necessary, however, to understand this process correctly: the process took the form not of contrasting the new with the old or ignoring the old, but of further explaining the original meaning and reaching down to its root.
The central event of Jewish history is the Exodus from slavery in Egypt, a single action with three stages: departure from Egypt, the gift of the Torah (or covenant), and entrance into the Promised Land. Israel was liberated from slavery and brought into the “good and spacious land” of Canaan, but the entrance was neither automatic nor taken for granted, for between departure and entrance was Mount Sinai, the place of the covenant where the Torah was offered and accepted. Here is the epicenter and secret of all Jewish history and Jewish originality: the discovery that the land, their own land, would produce “milk and honey” in abundance (Exod. 3:8, 17; Num. 13:27; Deut. 6:3; 11:9), not spontaneously, however, but only if and to the extent that Israel would be faithful to the covenant. This connection between the fertility of the soil and obedience to the Torah is clearly expressed in Leviticus 26:3–6, which is bewildering because the fruits of which it speaks are not the fruits of some special world but the normal production of the trees of any part of our world. Yet if these fruits are truly to bring joy to all and become a sign of communion instead of destruction, a precise, divine condition must be met: they must be cultivated and eaten according to the logic of the covenant, that is, Jews must acknowledge them to be gifts and must consent to their universal destination.
This “historicity” is peculiar to the Jewish situation, but clearly, it does not contradict the meaning of “feast”; rather, it further clarifies that meaning by getting to the root of one of its fundamental aspects. When early human beings offered God part of their seasonal produce, they were recognizing his fatherhood and accepting the produce as his gift. Israel accepted this logic but had a better grasp of its dynamic and its requirement. It realized that if the fruits of the earth are truly to be a gift and a blessing, it is not enough simply to accept them; rather they must be shared through a way of life-based on justice and responsibility. Justice and the fruitfulness of the land are partners in an “indissoluble marriage” in which the two shed light on one another. Israel’s originality lies in its having transcended a purely “natural” view of nature and having connected the abundance of the land’s fruits with its own free choices.